DESCRIPTION

A famous, elegant hotel with stunning views over Hyde Park and Knightsbridge, the Berkeley hotel combines 5 red star luxury, contemporary elegance and celebrity buzz, with sublime service and state-of-the-art facilities. Berkeley forms part of the Maybourne Hotel Group which is London’s ultra-luxury hotel company and has been awarded ‘Top 50 Great Places to Work in the UK’ by the Financial Times.

MAIN DUTIES & RESPONSIBILITIES

We are looking for a Commis Chef to join Koffmann’s, our French brasserie - style restaurant with a seasonally inspired menu of French favourites and Koffmann's legendary signature dishes.

As a Commis Chef you will assist the kitchen brigade in the daily preparation, mise-en-place and service of food while ensuring that the highest standards are maintained at all times and that your section, equipment and utensils are always kept clean and tidy. You will work alongside the legendary chef Pierre Koffmann and a team of dedicated and experienced professionals.

ENTRY REQUIREMENTS

We are looking for an enthusiastic, motivated Commis Chef who we anticipate will have worked in a similar role within the hospitality industry. You will be a team player, have excellent communication skills and attention to detail in order to deliver outstanding quality and service.

Other skills that will need to be demonstrated include:

• A passion for food and developing your culinary skills • Excellent attention to detail • A high standard of personal presentation • Ability to work under pressure • Confident and professional approach

SALARY PACKAGE

Competitive Salary plus Service Charge and Fantastic Benefits

If you would like to join the Berkeley team, we would love to hear from you! Send in your CV.

We look forward to hearing from you!